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HAWKER CENTRES IN SINGAPORE

Singapore is home to countless hawker centres, making it a true food paradise. Whether you’re a local or a visitor, you’re never far from a vibrant spot filled with delicious and affordable meals. Feeling hungry? Just head to a nearby hawker centre and you’re bound to find something you’ll love! With such a wide variety of dishes available, exploring food in Singapore is a flavorful adventure rooted in rich cultural heritage.

The Singapore Tourism Board even highlights must visit hawker centres like Maxwell Food Centre, Newton Food Centre, Chinatown Complex Food Centre, and Lau Pa Sat, just to name a few.

At any hawker centre, you’ll discover rows of small stalls serving different cuisines including Chinese, Malay, Indian, and Western food. These meals are incredibly affordable, typically priced around $4.50, making them a go to choice for locals. These hidden gems offer authentic tastes without breaking the bank. Experience the joy of dining at a hawker centre where quality meets value, perfect for anyone craving a genuine slice of Singapore’s food culture.



WEST REGION
1. Jurong West 505 Market & Food Centre
2. Yuhua Village Market and Food Centre
3. Taman Jurong Market & Food Centre

NORTH REGION
4. Yishun Park Hawker Centre
5. Chong Pang Market & Food Centre

CBD AREA
6. Berseh Food Centre
7. Golden Mile Food Centre
8. Tiong Bahru Market
9. Maxwell Food Centre
10. Lau Pa Sat
11. Hong Lim Market & Food Centre

CENTRAL REGION
12. Toa Payoh Lorong 8 Market & Hawker Centre
13. Haig Road Market & Food Centre
14. Bendemeer Market & Food Centre
15. Upper Boon Keng Market & Food Centre
16. Blk 75 Lorong 5 Toa Payoh Food Centre
17. Holland Village Market & Food Centre
18. Newton Food Centre
19. Adam Road Food Centre

NORTH EAST REGION
20. Serangoon Garden Market
21. Sembawang Hills Food Centre
22. Kovan Market & Food Centre
23. Chomp Chomp Food Centre

EAST REGION
24. Bedok 85 (Fengshan Food Centre)
25. Changi Village Hawker Centre
26. Pasar 16 @ Bedok



1. Jurong West 505 Market & Food Centre (WEST REGION)

WANTON NOODLES

Stall: Wai Kee Wanton Noodles 
Address: 505 Jurong West Street 52, #01-14, Singapore 640505
This stall was previously named as Kok Kee but had rename it to Wai Kee. Their noodles are springy, and the wantons is bursting with flavor. The char siu is tender and the soup is rich and comforting. It’s affordable and delicious, a must try for anyone craving authentic wanton noodles.

FISH SOUP

Stall: Heng Heng Cooked Food – Sliced Fish Soup
Address: 505 Jurong West Street 52, #01-186, Singapore 640505
This fish soup is exceptionally healthy, featuring fresh fish, crisp lettuce, and bitter gourd. The fish is incredibly fresh and smooth, enhancing the dish’s overall quality. The soup itself is rich and comforting, with flavors that come together beautifully. Additionally, the sambal belacan chili paste adds a mind blowing kick, elevating the entire experience. A perfect blend of nutritious ingredients and bold flavors, this soup is sure to impress anyone who loves a hearty, flavorful dish.

CHICKEN PORRIDGE

*Bib Gourmand Michelin Guide*

Stall: Soh Kee Cooked Food
Address: 505 Jurong West Street 52, #01-44, Singapore 640505
This Cantonese style porridge offers a nostalgic taste of classic chicken porridge. The chicken is exceptionally tender and juicy, complemented by flavorful sauces and a hint of sesame oil. While the dish is delicious, it may be a bit heavy on the MSG, which could leave you feeling thirsty afterward.

2. Yuhua Village Market and Food Centre
(WEST REGION)

 

PORRIDGE

Stall: Xiang Ji Cooked Food
Address: 254 Jurong East St 24, #01-53, Singapore 600254
This comforting hot porridge, available in pork, chicken, or fish options, is smooth and fragrant with a unique aftertaste. The minced pork and pork slices are tender and juicy. Although the batch I tried was somewhat lacking in salt, it was easily remedied with a touch of soy sauce.

CHICKEN RICE

Stall: Hup Hong Chicken Rice 合豐記雞飯
Address: 254 Jurong East St 24, #01-51, Singapore 600254
Each grain of rice is well coated with oil, making it flavorful and perfectly cooked. The balance between chicken meat and rice is spot on, with the chicken being succulent and tender, especially when paired with the vibrant chili sauce. The roasted chicken stands out with its fragrant, crispy skin, while the steamed chicken offers a smooth texture and richer collagen. The soup has a strong cabbage like flavor that is comforting after eating the chicken rice


WANTON NOODLE

Stall: Eng Kee Noodle House 英記麵家
Address: Block 254 Jurong East St 24, #01-10, Singapore 600254
Delicious heritage wanton mee with plenty of add on options like braised chicken feet, pork ribs, deep fried shrimp dumplings, mushrooms, or char siew. The noodles are excellently springy and perfectly flavored with the chili sauce. The soup wantons are hearty, and the fried wantons are also quite good. However, the char siew can be better as they are not as moist



3. Taman Jurong Market & Food Centre
(WEST REGION)


LOR MEE

Stall: Feng Zhen Lor Mee 鳳珍鹵麵
Address: Taman Jurong Food Centre, #03-146, 3 Yung Sheng Rd, Singapore 618499
This Lor Mee stands out for its exceptional flavor and consistent quality. It comes loaded with a generous mix of ingredients, including fish, pork belly, half a hard boiled egg, fried ngoh hiong, and fishcake, all served with your choice of staple. The handmade prawn roll is a highlight, crispy on the outside with a savory and flavorful prawn filling. The thick gravy is a delight, and adding condiments like garlic, vinegar, and red chili enhances its rich taste. It’s no surprise that the queue can get quite long for this top notch dish.



SAMBAL STINGRAY

Stall: B.B.Q. Seafood
Address: 3 Yung Sheng Rd, #03-178, Singapore 618499
The Sambal Stingray, Sambal Sotong, and Sambal Kang Kong are must orders here. The food quality is excellent with perfectly balanced portions. The stingray is well cooked and fresh, paired with a delicious sambal chili. The sotong is exceptionally tender, requiring minimal chewing. The sambal kang kong is perfectly seasoned not too spicy, just right. They have a lot more dishes from the menu you can try.



CURRY FISH HEAD

Stall: Hong Guan Cooked Food (宏源熟食)
Address: 3 Yung Sheng Rd, #03-139 Taman Jurong Market & Food Centre, Singapore 618499
The Signature Curry Fish Head is served in a steaming hot claypot, ensuring the dish remains warm throughout your meal. The fish is exceptionally fresh and cooked to perfection, with the meat staying intact and not falling apart when you lift it with your chopsticks. It’s well soaked in the aromatic curry, which has no fishy odor and is richly fragrant. The addition of tomatoes and lady fingers contributes a tangy, asam taste, giving the curry a pleasant sour note.

4. Yishun Park Hawker Centre (NORTH REGION)

PRAWN PASTE CHICKEN

Stall: AH TAN WINGS 
Address: Yishun Park Hawker Centre #01-40, 51 Yishun Ave 11, 768867
Served piping hot, the prawn paste marinade infuses the crispy har cheong gai chicken cutlet with a rich umami flavor, perfectly balancing savory and sweet notes. Juicy and tender inside, the chicken is complemented by fragrant rice, showcasing Ah Tan Wings’ marination mastery without overwhelming with excess oil.

 
NASI LEMAK

Stall: Nasi Lemak Ayam Taliwang 
Address: 51 Yishun Ave 11, #01-33 Yishun Park Hawker Centre, Singapore 768867
The nasi lemak rice is incredibly fragrant, with each grain infused with rich coconut aroma. The sambal strikes the perfect balance between sweetness and a spicy kick. The chicken, grilled over an open flame, is tender to the bone with an amazingly crispy skin that lived up to expectations. Both the chicken and otah are flavorful and freshly cooked, while the egg yolks are still runny and cooked to perfection.

5. CHONG PANG MARKET & FOOD CENTRE (NORTH REGION)

DUCK RICE

Stall: Chuan Kee Boneless Braised Duck
Address: 105 Yishun Ring Rd, #01-161 Chong Pang Market & Food Centre, Singapore 760105
I typically enjoy duck rice with a mild herbal flavor, as it enhances the dish wonderfully. The duck meat was tender, though it usually had less skin than I prefer. The braised sauce and duck meat were quite generous. In addition, they offer side dishes such as braised eggs, dou gan, and a few slices of cucumber which is quite worth it. The accompanying herbal soup was also very fragrant.

6. BERSEH FOOD CENTRE (CBD AREA)

TURTLE SOUP

Stall: Very Lucky Turtle Soup
Address: 166 Jln Besar, #02-38/49 Berseh Food Centre, Singapore 208877
If you enjoy exotic dishes like turtle soup, this spot is worth a visit. The clay pot turtle soup is among the better options, offering a well balanced blend of herbs that enhance the umami of the turtle without overpowering it. The portion of turtle in each bowl is quite generous. It’s an excellent place to bring adventurous or overseas friends for a unique dining experience. They also serve braised crocodile tail, which is another dish you might want to try.

OYSTER CAKE 福州宝华蠔饼

Stall: Fu Zhou Poh Hwa Oyster Cake
Address: 166 Jln Besar, #02-34 Berseh Food Centre, Singapore 208877
This oyster pancake has a delightful crunch, reminiscent of a crispy Thai oyster omelette. The pancake is topped with either peanuts or ikan bilis, adding an extra layer of texture. Inside, you’ll find a flavorful filling of small prawns, minced pork, and parsley. The outer pastry is perfectly crispy, making each bite delicious. It’s even better when paired with their sambal chili sauce, which enhances the flavor further.

MUTTON SOUP

Stall: Jalan Besar Mutton Soup
Address: 166 Jalan Berseh, #02-57, Singapore 208877
This healthier version of mutton soup has been around for at least 50 years. The mutton fat is trimmed off and the oil is filtered out, resulting in a clean tasting ginger soup that isn’t too herbal, making it widely acceptable. The mutton is super tender, and the yam rice complements the soup perfectly.

7. GOLDEN MILE FOOD CENTRE
(CBD AREA)

FRIED HOKKEIN PRAWN NOODLE

Stall: You Fu Fried Hokkien Prawn Noodle
Address: 505 Beach Rd, #01-57, Singapore 199583
The noodles were cooked for long enough to absorb the richness of the broth without being too soggy. Overall flavours are superbly balanced with fairly apparent wok hei infused. Overall, this is a robust seafood prawn noodle


CLAYPOT RICE

Stall: Yew Chuan Claypot Rice
Address:  505 Beach Rd, #01-73 Golden Mile Food Centre, Singapore 199583
Authentic clay pot rice cooked over a stove fire is rare these days, but Yew Chuan Claypot Rice prepares this dish with love. The salted fish inside is exceptional, and the clay pot is so well seasoned that the crispy bits easily scrape off at the end, making them a delight to enjoy. Don’t forget to smash the salted fish when mixing!

LOR MEE

Stall: Keng Heng Whampoa Teochew Lor Mee
Address: 505 Beach Rd, #01-63, Golden Mile Food Centre, Singapore
This Signature Lor Mee features the classic Braised Pork, Fried Fish, and Ngoh Hiang, but with a unique twist of crispy Fish Skin. The standout element is their sambal, which has a spicier and more sour profile compared to the sweeter versions found elsewhere, elevating the dish to a new level.

8. Tiong Bahru Market (CBD AREA)

Temporarily closed. Estimate to reopen on 13 July 2025


Tiong Bahru Market is renowned for its diverse and delicious food options. Here are some of the best food stalls you should check out:

CHICKEN RICE

Stall: Tiong Bahru Hainanese Boneless Chicken Rice
Address: 30 Seng Poh Rd, #02-82, Singapore 168898 (Tiong Bahru Market)
Tiong Bahru Hainanese Boneless Chicken Rice is incredibly popular, with a queue forming even before they start serving. They offer both white steamed chicken and roast chicken. The white steamed chicken is exceptionally tender, with juicy, moist skin that’s delicious on its own. The chicken feet, rich in collagen, provide a delightful chewy texture and are prepared in a zesty, refreshing style that enhances the overall experience.


CHWEE KUEH

*Bib Gourmand Michelin Guide*

Stall: Jian Bo Chwee Kueh
Address: 30 Seng Poh Rd, #02-05, Singapore 168898  (Tiong Bahru Market)
Awarded Michelin recognition from 2021 to 2024, this stall’s steamed rice cakes (Chwee Kueh) topped with preserved radish and chili are melt in your mouth delicious. The Chye Poh is perfectly balanced, not overly salty. This is truly one of the best Chwee Kueh experiences you won’t want to miss.


PIG’S ORGAN SOUP

Stall: Koh Brother Pig’s organ Soup
Address: 30 Seng Poh Rd, #02-29, Singapore 168898
Koh Brother Pig’s Organ Soup has been a staple since the 1950s, now expertly run by the 2nd and 3rd generation of hawkers. This stall offers a comforting bowl of Pig’s Organ Soup that’s perfect for both chilly days and warm weather. The soup is consistently well prepared and delicious, providing a comforting, uplifting experience no matter the weather.

9. Maxwell Food Centre (CBD AREA)

More reviews can be found on Tripadvisor Maxwell Food Centre, established in 1987 is one of Singapore’s most iconic hawker centres, known for its rich history and an incredible variety of local delicacies. Located in the heart of Chinatown, it’s a must visit spot for both locals and tourists. I must say they are cleaner than other hawker centers I have visited. Here are five of the best foods you should try at Maxwell Food Centre:

CHICKEN RICE

Stall: Tian Tian Hainanese Chicken Rice Address: 1 Kadayanallur St, #01-10/11 Maxwell Food Centre, Singapore 069184 Perhaps the most famous dish at Maxwell, Tian Tian’s Hainanese Chicken Rice is one of the best food which has earned international acclaim, including a nod from the late Anthony Bourdain. The dish features tender, succulent chicken served with fragrant, perfectly cooked rice that’s infused with chicken fat and pandan. I like how the chili sauce and ginger paste elevate the dish, adding a spicy and aromatic kick that perfectly complements the savory chicken.

SUGARCANE JUICE

Stall: Maxwell Coconut & Sugarcane Juice Address:  1 Kadayanallur St, #01-34 Maxwell Food Centre, Singapore 069184 Aside from the pure surgarcane juice, there were options of lemon sugarcane, sour plum sugarcane, and soursop, catering to various tastes. These refreshing beverages are perfect for cooling off in Singapore’s hot weather.

ROJAK & POPIAH

Stall: Rojak Popiah & Cockle Address: 1 Kadayanallur St, #01-56, Singapore 069184 The rojak sauce was irresistibly addictive and potent, with the perfect balance of sweet, sour, and spicy flavors. Fresh, crunchy fruits and crispy vegetables, topped with generous peanut shavings, add a delightful nuttiness and varied texture to the dish. It’s one of the best rojak I’ve tried. The popiah is also worth sampling.

FISH HEAD BEE HOON

Stall: Jin Hua Fish Head Bee Hoon Address: 1 Kadayanallur St, #01-77, Singapore 069184 This stall is renowned for its Fish Head Bee Hoon, a comforting dish with a flavorful fish broth made by simmering fish bones. You can opt for a clear broth or a creamy version enhanced with evaporated milk. The soup features either fish head or boneless fried fish, served with thick rice vermicelli (bee hoon). Topped with fried shallots and vegetables, it’s a satisfying and hearty meal ideal for any time of day.

10. Lau Pa Sat (CBD AREA)

More Reviews can be found on Tripadvisor 


Lau Pa Sat, also known as Telok Ayer Market, is one of Singapore’s most iconic and historic food centres. Located in the heart of the Central Business District, it’s famous for its beautiful Victorian architecture and a wide variety of local and international foods. Here are five of the best dishes you should try at Lau Pa Sat:


SATAY

Stall: Satay street at Lau Pa Sat
Address: Boon Tat Street (Stalls 7 & 8) or Power Satay (Stall 9 &10)
Lau Pa Sat is renowned for its satay, especially in the evening when the street atmosphere is lively and bustling. The outside is transforms into Satay Street where you get marinated meat skewers (chicken, beef, lamb, or prawns). The only drawn back is the smoke since the satay is grilled over charcoal to perfection, giving them a smoky, charred flavor.

HEALTHY DIETARY MEAL

Stall: Thunder Tea Rice
Address: Raffles Quay, Stall #25 18, Singapore 048582
Thunder tea rice a traditional Hakka dish known for its unique blend of flavors and health benefits. This hearty meal is something you will not often see in hawker centre. This hearty meal features steamed rice topped with fresh vegetables, tofu, and nuts, served with a refreshing green tea based herbal paste made from green tea leaves, mint, and herbs.

PANCAKES MIN JIANG KUEH

Stall: Munchi Pancakes
Address: 18 Raffles Quay, Stall 61 Lau Pa Sat Hawker Centre, Singapore 048582
Experience a nostalgic taste of yesteryears with this stall, which serves a variety of sweet and savory pancakes known for their fluffy texture and diverse fillings. From classic options like peanuts, chocolate, and banana to unique choices like savory cheese and ham, Munchi Pancakes offers a satisfying treat for every palate.

11. Hong Lim Market & Food Centre (CBD AREA)

CHAR KWAY TEOW

Stall: Outram Park Fried Kway Teow Mee
Address: 531A Upper Cross St, #02-17, Singapore 051531
This stall serves an outrageously good char kway teow with a perfect balance of flavors and a delightful charred aroma. The fresh, chewy cockles and perfectly cooked noodles, neither too dry nor too wet, make this dish stand out. It’s a nostalgic and authentic rendition of char kway teow, distinct from the modern versions overloaded with sausages, fish cakes, and other extras.

CURRY CHICKEN NOODLES

Stall: Heng Kee Curry Chicken Bee Hoon Mee
Address: 531A Upper Cross St, #01-58, Singapore 051531
This dish is nothing short of a culinary masterpiece. The addition of potato in this delectable curry chicken noodle is the true unsung hero, complementing the chicken beautifully. It brings a satisfying depth of flavor and texture that elevates the dish to a whole new level. Paired with tender chunks of succulent chicken and perfectly cooked noodles, all enveloped in a luxuriously rich and aromatic gravy, In fact, it’s no exaggeration to say that this is one of the best curry chicken noodle dishes I’ve ever tried. Just be prepared for a long wait during peak hours. Note this is Level 1 Heng Kee Curry Chicken Noodle, not Ah Heng Curry chicken above this stall at level 2.


WANTON NOODLES

Stall: Ji Ji Wanton Noodle Specialist
Address: 531A Upper Cross St, #02-48/49, Singapore 051531
This dish comes generously loaded with char siew, leafy greens, and your choice of either fried or soup wantons. What truly stands out are the springy, chewy noodles that soak up the homemade sauce, free from any alkaline taste typical of yellow noodles. The generous amount of heavenly pork lard elevates the noodles even further. Even the accompanying soup is enhanced with goji berries, adding a touch of sweetness!

12. Toa Payoh Lorong 8 Market & Hawker Centre (CENTRAL REGION)

CENDOL

Stall: Four Seasons Cendol 01-56
Address: 210 Lor 8 Toa Payoh, #01-56, Singapore 310210
The cendol is served in a cup rather than the traditional bowl, with a generous amount of gula melaka that ensures the ice blend is full of flavor. The grass jelly adds a smooth and silky texture to the dessert. It was incredibly refreshing, especially in Singapore’s heat. For durian enthusiasts, they also offer a durian-flavored version that’s worth trying!


CHAR KWAY TEOW

Stall: Da Lao Fried White Kway Teow (#01-23)
Address: 210 Lor 8 Toa Payoh, #01-23, Singapore 310210
For excellent wok hei char kway teow, enjoy it served hot on a plate here. The cockles are large and fresh, and the bean sprouts have just the right crunch, adding texture without being too soft. Overall, the char kway teow here is superb!

HOKKEIN MEE

Stall: Original Simon Road Hokkien Mee
Address: 210 Lorong 8 Toa Payoh, #01-11, Toa Payoh Lorong 8, &, Hawker Centre, Market, 310211
This Hokkien mee is the drier version, with a generous serving. It features a good mix of yellow noodles and thinner vermicelli, unlike the smoother, thicker white bee hoon. The thin vermicelli absorbs the stock faster, making it drier. They usually offer two types of chili, so if you prefer just one, let them know in advance.

BEEF NOODLES

Stall: Shengtai Beef Noodles
Address: 210 Lor 8 Toa Payoh, #01-26, Singapore 310210
Most people visit for the soup, so I opted for the beef noodle soup with thick white bee hoon. The broth is rich in flavor, perfectly balanced, not too salty or herbal. The beef brisket and tendon are spot on, neither too soft nor tough. Overall, it’s a comforting dish. And don’t forget to try their chili, it’s a must!

13. Haig Road Market & Food Centre (CENTRAL REGION)

PUTU PIRING

Stall: Haig Road Putu Piring
Address: 14 Haig Rd, #01-07, Singapore 430014
This place sells the best  Putu Piring. The rice flour base is soft and fluffy, with just the right amount of gula melaka, and the freshly grated coconut (kelapa parut) adds a fragrant touch. It’s perfectly balanced, not too sweet. The best part is that it’s made fresh to order, so it’s served hot!



MEE REBUS

Stall: Afandi Hawa & Family Mee Rebus
Address: 14 Haig Rd, #01-21, Singapore 430014
The Mee Rebus here is served with a rich, thick gravy that’s both piping hot and delightful. Fresh green chili and crispy fried shallots add a fantastic crunch to the dish. It includes a hard boiled egg, and adding a begedil makes for a hearty, satisfying meal that’s not only delicious but also great value. Their Mee Soto is equally impressive, with a flavorful broth and tender chicken chunks.

KOLO MEE

Stall: 林玉梅 Sarawak Laksa & Kolo Mee
Address: 14 Haig Rd, #01-33, Singapore 430014
If you haven’t tried kolo mee before, the noodles resemble instant noodles in texture and are served dry. The kolo mee here is cooked to perfection with a nice, springy texture. The dish is topped with char siew, minced meat, fried onions, and crispy lard. While the minced meat is flavorful, the char siew is less impressive since it’s not prepared traditionally with the charred taste. Some garnish was added which enhance the dish, making it stand out. A bowl of soup is served on the side, though it lacks depth in flavor. If you haven’t tried Sarawak laksa, this dish is also worth to try. The fusion soup becomes very flavorful once lime is squeezed in, and it includes shredded chicken, two prawns, bean sprouts, and parsley.



14. Bendemeer Market & Food Centre (CENTRAL REGION)

CHICKEN RICE

Stall: San Xi Hainanese Chicken Rice
Address: 29 Bendemeer Rd, #01-53 Bendemeer Market & Food Centre, Singapore 330029
The presentation is quite impressive, with the rice, meat, and soup served in three separate bowls. The fragrant, fluffy chicken rice comes on a plate, while the succulent, well seasoned roasted chicken is served in another. Unlike most chicken rice stalls, they include bean sprouts with the chicken instead of cucumber. The complimentary soup features corn, carrots, chicken feet, and sometimes radish. Be sure to add their spicy chili sauce and ginger sauce!

BEEF NOODLE

Stall: 華興牛肉粉 Hwa Heng Beef Noodle
Address: 29 Bendemeer Rd, #01-86, Singapore 330029
The beef and noodle portions are generously large, with tender meat and delicious dry noodle gravy. The gravy is thick and perfectly savory, especially when mixed with their chili sauce, though the chili could be improved. The beef is flavorful and cooked just right. I opted for the dry version to enjoy the beef broth separately, as the flavor differs when noodles are added if you are ordering the soup ones. A generous amount of bean sprouts is also added as a topping.

LAKSA

Stall: Min Ji Laksa
Address: 29 Bendemeer Rd, #01-31, Bendemeer Market & Food Centre, Singapore 330029
The laksa broth is well balanced, with neither the coconut nor curry being too strong, and the consistency is just right, not too thick. It has a pleasant coconut fragrance without being overly rich or too spicy. The dish includes a generous amount of ingredients like tau pok, cockles, eggs, and shredded chicken. I especially enjoy the large, fully cooked cockles with fish cake, but I prefer my laksa without tau pok and shredded chicken for a more authentic, old school feel.

15. Upper Boon Keng Market & Food Centre (CENTRAL REGION)

MUTTON SOUP

Stall: Haji M. Abdul Rajak stall (Soup Kambing)
Address: 17 Upper Boon Keng Rd, #01-03, Singapore 380017
This is the legendary mutton soup (soup kambing) that has been around for years. I usually avoid mutton due to its strong smell, but this stall changed my mind. The soup boasts rich, robust flavors without the overpowering mutton taste. Every spoonful is packed with slow cooked goodness, with spices and herbs blending harmoniously. The thick soup and tender mutton pieces make for a satisfying, hearty meal. You can also add bread for a more filling experience. While many dip the bread into the soup, I’ve been told it’s better to soak it all in. Either way, it’s deliciously savory.

16. Blk 75 Lorong 5 Toa Payoh Food Centre (CENTRAL REGION)

CHAR KWAY TEOW

Stall: Soon Lee Fried Kway Teow (#01-09)
Address: 75 Lorong 5 Toa Payoh, Toa Payoh E, #01-09, Singapore 310075
The wok hei in this Char Kway Teow is well balanced, not overpowering. The dish features cockles and fish cake slices stir fried with a mix of kway teow and yellow noodles, along with eggs and bean sprouts. If you prefer a more traditional style, you can skip the fish cake and bean sprouts, but it’s best to request this when the stall isn’t too busy. Small bits of lard and a touch of black sauce are added to enhance the flavor. Overall, quite satisfying dish.


DRY MEE HOON KUEH

Stall: HE JIA HUAN BAN MIAN MEE HOON KWAY
Address: 75 Lor. 5 Toa Payoh, #01-14, Singapore 310075
This was my first time trying dry mee hoon kueh, and it didn’t disappoint. The handmade noodles were nearly perfect, and the dark soy sauce added a pleasant sweetness. The chili can be quite spicy, but I enjoyed the kick. The dish also included chunks of lightly marinated minced meat, spinach, and eggs. The accompanying soup was really good, though I was hoping for some pork lard and fried anchovies to be added to my mee hoon kueh. Their soup you mian and ban mian is good too


FISH BALL NOODLE

Stall: Song Kee Kway Teow Noodle Soup (#01-20)
Address: 75 Lor. 5 Toa Payoh, #01-20, Singapore 310075
This stall has been around for 30-35 years and doesn’t have a menu—probably because most of their customers are regulars. You just order the type of noodle you want and specify whether you prefer it in soup or dry. The fishballs and meatballs are handmade, making them less salty and fresher. Their handmade fish dumplings are also worth trying. While I found the dry noodle version a bit too oily for my taste, the soup version was excellent.

17. Holland Village Market & Food Centre  (CENTRAL REGION)

NASI LEMAK

Stall: 363 Katong Laksa Address: 1 Lor Mambong, #01-15, Singapore 277700 The portion of this meal is generous. I’ve never had so many peanuts and ikan bilis included in my nasi lemak before. The chicken was fresh, crispy, and piping hot, as if it had just come out of the fryer. Their chili is very tasty, with just the right amount of sweetness and a mild spice level.

CHICKEN CHOP

Stall: Chang Sheng Western Food Address: 1 Lor Mambong, #01-30, Singapore 277700 This stall serves a fantastic chicken chop at an economical price. It comes with classic sides like fries, coleslaw, baked beans, and a sunny side up egg. The chicken is nicely grilled and drizzled with a delicious blend of mushroom and black pepper sauce. It’s so good that you won’t be tempted to try other Western dishes. The pork cutlet is excellent too!

18. Newton Food Centre (CENTRAL REGION)

Newton Food Centre is one of Singapore’s most famous hawker centres, known for its lively atmosphere and a wide variety of delicious local dishes. It has even gained international attention as a must visit foodie destination. Here are three of the best foods to try at Newton Food Centre:

More Reviews can be found on Tripadvisor 


CHILLI CRAB

Stall: Alliance Seafood
Address: 500 Clemenceau Ave N, #01-27 Circus Food Centre, Singapore 229495
Chilli Crab is a quintessential best Singaporean food, and Newton Food Centre serves some of the best. The fresh, succulent crab is cooked in a rich, tangy, and slightly sweet chili sauce. The sauce is blended with tomatoes, chili, garlic, and eggs, is perfect for mopping up with fried mini mantou (buns). The crabs are usually large and meaty, ensuring a satisfying meal. This dish is a must try for anyone visiting Newton.


Satay & BBQ Chicken Wings 

*Bib Gourmand Michelin Guide*

Stall: R&B Express
Address: 500 Clemenceau Ave N, #01-76, Singapore 229495
Try the satay and chicken wings at R&B Express in Newton Food Centre for their exceptional taste and quality. The satay is perfectly grilled with a savory, slightly sweet marinade, while the chicken wings are crispy and juicy. Both dishes are beloved for their rich flavors and consistent preparation, making them standout choices in a vibrant food setting in Newton food centre


OYSTER OMELETTE (Orh Luak)

Stall: Hup Kee Fried Oyster Omelette
Address: 500 Clemenceau Ave N, Newton Circus, #01-73 Food Centre, 229495
The Oyster Omelette at Newton Food Centre is a must-try for oyster lovers. The oysters are often huge and plump, and the eggs are fried with a bit of starch, making the omelette crispy and slightly gooey. It’s usually served with a tangy chili sauce that complements the rich flavor of the oysters and eggs. The combination of crispy edges and juicy oysters makes this dish a standout.

19. Adam Road Food Centre (CENTRAL REGION)


Adam Road Food Centre, located near the Bukit Timah area in Singapore, is a small but mighty hawker centre known for its excellent selection of local dishes. It’s especially popular for its Malay and Indian Muslim cuisine.


NASI LEMAK

Stall: Selera Rasa Nasi Lemak
Address: 2 Adam Rd, #01-02 Food Centre, Singapore 289876
Selera Rasa nasi lemak is undoubtedly one of the best in Singapore that I have tried. The rice is super fragrant, served with crispy fried chicken wing, ikan bilis (anchovies), peanuts, a fried egg, and a generous dollop of sambal chili.. Every ingredient is fresh and delicious. The chicken wing is fried to perfection, crispy on the outside and juicy inside. The otah is flavourful and complements the dish wonderfully. And the sambal chilli adds a sweet and spicy kick that ties the whole dish together.


MEE SOTO & MEE REBUS 

*Bib Gourmand Michelin Guide*

Stall: Selamat Datang Warong Pak Sapari also known as Warong Pak Sapari
Address: 2 Adam Rd, #01-09, Singapore 289876
This stall serves genuine Malay soto, slow cooked with fresh herbs rather than the powdered mixes found elsewhere. Their Mee Rebus features egg noodles in a savory gravy, topped with eggs, tofu, chili, and lime, creating a well balanced flavor profile. My favorite is their Mee Soto, which boasts a flavorful, light broth with hearty yellow Hokkien noodles, perfectly balanced with sweet and spicy notes. They’re also renowned for their begedil (fried potato patties), a great addition to the Mee Soto. Overall, their portions are generous and well priced.


INDIAN ROJAK

Stall: Adam’s Indian Rojak
Address: 2 Adam Rd, #01-05, Singapore 289876
Adam’s Indian Rojak serves a delectable take on this vibrant dish. Each piece is freshly heated to order in hot oil, ensuring they stay crispy and not greasy, a quality I’ve missed at other stalls. The standout feature is the dipping sauce: thick, rich, and full of flavor, with a balanced citrusy taste that isn’t overly sweet. Overall, the rojak consistently arrives piping hot, making for a thoroughly satisfying meal.


MUTTON SOUP

Stall: Bahrakath Mutton Soup King
Address: 2 Adam Rd, #01-10 Adam Food Centre, Singapore 289876
A standout gem at Adam Road Hawker Centre is the comforting bowl of mutton soup, renowned for its rich blend of spices and depth of flavor. The broth is simmered for hours, infusing the tender mutton chunks with a fragrant shallot essence while balancing the spices perfectly. For an extra dollar, you can choose between rice or bread to soak up the savory liquid. I highly recommend opting for the ribs, bone marrow if you have not tried before. which consistently provide a superb texture and enhance the mutton experience with their tender, succulent meat.


TEH TERIK( Hot milk tea )

Stall: Thajudeen Teh Tarik
Address: 2 Adam Rd, #01 12, Singapore 289876
This delightful creamy tea has a balanced sweetness, enhanced by the unique process of pulling the tea, which creates a frothy, smooth, and satisfying beverage. The cup contains 90% teh and a 10% froth that is filled to the brim.

20. Serangoon Garden Market (NORTH EAST REGION)


KWAY CHAP

Stall: Garden Street Kway Chap
Address: 49A Serangoon Garden Way, #01-21, Singapore 555945
This stall serve really good kwap chap. Their pig intestines are cleaned thoroughly, leaving no odor and ensuring a very flavorful dish cooked to perfection. The pork belly is so tender it melts in your mouth, while the egg is silky and bouncy, cooked just right. The kway is silky and smooth, and the broth is rich with the aroma of herbs.


Duck Rice

Stall: Ah Seng Braised Duck Rice
Address: 49A Serangoon Garden Way, #01-44 Garden Market and Food Centre, Singapore 555945

This authentic braised duck rice is a standout. The duck is always perfectly cooked, tender, and flavorful all the way to the bone. They also offer a variety of complements like tongue, pork, tofu, and more, making for a truly satisfying meal. The homemade sauce is heavenly flavorful yet not overpowering.



PIG’S ORGAN SOUP

Stall: Soon Huat Pig’s Organ Soup
Address: 49A Serangoon Garden Way, #01-42 Serangoon Garden Market, Singapore 555945

This stall has thier pig’s organ soup cooked with a perfect balance of pepper, and a sweet and sour touch from the salted vegetables. The organs are well cleaned, with no unpleasant smell, and the soup is clear and flavorful. The organs are tender and fresh, while the soup achieves a great balance of saltiness and sweetness.

The braised pork trotter is also a highlight, with the meat falling off the bone and the skin melting in your mouth. The rich, savory gravy pairs beautifully with the rice and chili sauce. The chili sauce is tangy and spicy, adding a delightful kick to the dishes.

21. Sembawang Hills Food Centre (NORTH EAST REGION)



POPIAH

Stall: Ping Kee Popiah
Address: 590 Upper Thomson Rd, #01-32, Singapore 574419

This stall sells very good popiah. The ingredients are incredibly fresh, with a thin, crisp skin that complements the filling. The mix of ingredients is just right, offering a delightful balance of flavors. The addition of Chinese sausage adds a unique twist to the traditional popiah. Definitely must try.



FISH SOUP

Stall: Fu Yuan Kee Fish Soup
Address: 590 Upper Thomson Rd, #01-04, Singapore 574419

The slice fish here is outstanding, super fresh and their fried fish is also comparable to top notch fish and chips. Each order is fried fresh, ensuring it’s served hot and crisp. While the broth is average, it’s a healthy mix with bitter gourd, tomato, tofu, and seaweed.

22. Kovan Market & Food Centre (NORTH EAST REGION)


Kovan Market & Food Centre is a vibrant hawker centre in Singapore’s heartlands, offering a wide range of traditional dishes. From light bites like rojak to heartier options such as prawn mee and chicken rice, it boasts unique flavors and charm.



MEE SOTO

Stall: Hussain Muslim Food
Address: 209 Hougang St 21, #01-54, Singapore 530209
Hussain Muslim Food’s Mee Soto features a flavorful, aromatic broth with tender chicken, savory spices, and fresh herbs. The dish includes noodles and a garnish of fried shallots, cilantro, and lime. It’s a comforting, well balanced meal that offers an authentic taste of traditional Southeast Asian cuisine. The chicken served is typically wings rather than the usual chicken breast, which tends to be a bit dry for my taste.



WANTON MEE

Stall: Yi Shi Jia Wanton Mee
Address: 209 Hougang St 21, #01-57, Singapore 530209

Yi Shi Jia Wanton Mee is famous for its springy noodles that is cooked to the right texture. The dish is served with slices of char siew (roast pork), boiled wantons (dumplings), and a generous leafy greens. The noodles are tossed in a savory and slightly sweet sauce, which complements the flavor of the char siew but I wish my char siew can be more char, smokey. The wantons are tender and juicy, adding another layer of satisfaction to this classic dish.



FISH BALL NOODLES

Stall: Fa Ji Minced Meat Fishball Noodles
Address: 209 Hougang St 21, #01-05, Singapore 530209

The cooked noodles had a wonderfully springy texture, practically bouncing off my teeth with every bite. The seasoning was spot on, not too salty or sweet. The flavors of crispy pork lard, aromatic fried chili paste, black vinegar, succulent meat juices from the bak chor, and the umami from stewed shiitake mushrooms came together in a rich, flavorful sauce for the perfectly cooked noodles. The fish balls, pork balls, and sliced fish cake added extra bounciness to each mouthful. This bowl of bak chor mee is truly iconic, and it’s no wonder people flock to it and long lines form during peak hours.

23. Chomp Chomp Food Centre (NORTH EAST REGION)

Chomp Chomp Food Centre is a popular hawker destination in Serangoon Gardens, Singapore, known for its vibrant atmosphere and mouth watering local delights. The hawker centre is particularly popular in the evenings, so be prepared for a bustling atmosphere and long queues but the food is well worth the wait! Here are three of the best foods you should try at Chomp Chomp: More reviews can be found on Tripadvisor

HOKKEIN MEE (FRIED PRAWN NOODLES) *Bib Gourmand Michelin Guide* Stall: Chia Keng Hokkien Mee green plate (wetter, more gravy) or Ah Hock Fried Hokkien Mee red plate Address: 20 Kensington Park Rd, #01-02, Singapore 557269 or 20 Kensington Park Rd, #01-27, Singapore 557269 Chia Keng Hokkien Mee is known for its traditional, rich, and savory flavor with a well balanced noodle texture and a deep umami broth. They usually serve with more gravy so if you prefer something wetter, this would be for you. On the other hand, Ah Hock Fried Hokkien Mee offers a distinctive flavor profile, drier version and often with a sweeter or more aromatic touch, and a different noodle consistency. Both places have their own loyal followings, and the best choice often comes down to personal preference regarding flavor, texture, and overall dining experience.

SUGARCANE

Stall: Dinghao Sugarcane Address: 20 Kensington Park Rd, #01-16/21 Chomp Chomp Food Centre Stall 21, S 557269 Dinghao Sugarcane focuses on providing freshly pressed, high quality sugarcane juice with no additives. Its natural sweetness makes it the perfect accompaniment to dishes like Hokkien Mee or BBQ chicken wings, offering a refreshingly authentic taste that’s a must try.

SATAY *Bib Gourmand Michelin Guide* STALL: Chomp Chomp Satay Address: 20 Kensington Park Road, #01-34 Chomp Chomp Food Centre, Singapore 557269 Another entry in the Singapore Michelin Guide with a “Michelin Plate,” this spot offers flavorful skewered satay options including pork, chicken, beef, and mutton. Each serving comes with pineapple peanut sauce, cucumber, and onion. For a complete meal, you can add ketupat, a diamond shaped rice cake. The meat is juicy, well marinated, and rich, and the savory peanut sauce enhances the grilled delights, making it Singapore best food.

24. Bedok 85 (Fengshan Food Centre) (EAST REGION)



Bedok 85 (Fengshan Food Centre) is a famous hawker centre in Singapore known for its array of delicious local dishes. Here are four of the best foods you must try when you visit!

 

BAK CHOR MEE (Minced Meat Noodles)

Stall: Xing Ji Rou Cuo Mian or Seng Hiang Bak Chor Mee (side by side)
Address: Blk 85 Bedok North street 4,  #01-07, Singapore 460085 or Blk 85 Bedok North street 4,  #01-08, Singapore 460085
This dish is a local favorite, featuring springy noodles topped with minced meat, pork slices. The soup version is renowned for its rich, savory, and comforting broth. The noodles are typically cooked to perfection, offering a slightly chewy texture that pairs wonderfully with the tender minced meat. Both stalls taste quite similar in my opinion, so you can just order whichever has the shortest queue.



PORRIDGE

Stall: Chai Chee Pork Porridge
Address: 85 Bedok North Rd, #01-23, Singapore 470085
This porridge is a comforting, old school favorite, featuring generous portions of ingredients. The pork is tasty and well seasoned, while the meatballs are tender and flavorful. A food buzzer is provided, as the wait time may be a bit longer due to the long queue, but it’s definitely worth it.



BBQ STINGRAYS

Stall: Chomp Chomp BBQ
Address: 85 Bedok North Rd, #01-44, Singapore 460085
The stingray, marinated with spicy sambal chili paste, is flavorful and grilled to tender perfection. Served on a banana leaf, it gains an extra layer of fragrance. The sambal shines as the highlight of the dish its tangy, spicy profile complements the smoky stingray beautifully.



OYSTER OMELETTE (ORH LUAK)

Stall: 85 Bedok North Fried Oyster
Address: Fengshan Market and Food Centre, #1-09/10, 85 Bedok North Street 4, Singapore 460085
Featuring the plump oysters, crispy but yet slightly gooey omelette. The combination of textures, from the crunch of the fried egg to the soft, juicy oysters makes this one of the best food in Singapore so this is another must try food. Pair with the tangy chili sauce, this adds a zesty kick to each bite.

25. Changi Village Hawker Centre
(EAST REGION)


Changi Village Hawker Centre is a beloved spot in Singapore, particularly popular among locals and visitors heading to or returning from Pulau Ubin. It’s famous for its wide variety of local dishes. Here are three of the best foods to try at Changi Village Hawker Centre:



NASI LEMAK

Stall: International Muslim Food Stall Nasi Lemak or Mizzy Corner Nasi Lemak
Address: 2 Changi Village Rd, Changi Village Hawker Centre, #01-57 or 2 Changi Village Rd, Changi Village Hawker Centre, #01-26
Nasi Lemak at Changi Village is a legendary favorite among Singaporeans. This dish features aromatic rice cooked in coconut milk, accompanied by crispy fried chicken wings, fried ikan bilis (anchovies), peanuts, a fried egg, and sambal chili. The sambal, with its unique blend of sweetness, spice, and aroma, enhances the rich, creamy rice. While each stall offers its own variation, the perfect combination of flavors and textures makes it a must try dish.



GORENG PISANG (FRIED BANANA)

Stall: Million Star Fried Banana
Address: 2 Changi Village Rd, #01-49, Singapore 500002
Million Star Fried Banana is a renowned spot in Singapore famous for its crispy fried banana fritters. Ripe bananas are coated in a light, golden batter and deep fried to perfection, creating a sweet, warm, and crispy snack. Even after a new owner took over in July 2024, the stall continues to deliver consistent quality and irresistible taste, making it a favorite for a delightful treat.



CHICKEN CHOP HOR FUN

Stall: Weng Kee Original Taste Ipoh Hor Fun
Address: 2 Changi Village Rd, #01-19, Singapore 500002
A unique dish, Chicken Chop Hor Fun combines silky, flat rice noodles (hor fun) with a tender, grilled chicken chop. This meal is consistently fantastic, bringing back memories with every bite. The dish is served with a thick, savory gravy that’s both rich and flavorful, coating each noodle and piece of chicken. The contrast between the smooth hor fun and the crispy yet juicy chicken chop creates a delightful eating experience. This comforting and satisfying combination makes it a standout at Changi Village.

26. Pasar 16 @ Bedok (EAST REGION)

CHAR KWAY TEOW

Stall: Hill Street Fried Kway Teow
Address: 16 Bedok S Rd, #01-41, Singapore 460016
Can be quite a sinful dish. The ratio of the kway teow and noodle is just right. The crispy bits of lard add an irresistible depth of flavor that clings beautifully to the noodles. The clams are big, plump and juicy, perfectly complementing the noodles for a harmonious bite every time!” Just make sure you drink lots of water after this dish as you can get quite thirsty after that.



FISHBALL NOODLES

Stall: Hock Seng Choon Fishball Kway Teow Mee (#01-50)
Address: 16 Bedok S Rd, #01-50, Singapore 460016
The blend of tomato and spicy dry noodles was delicious, and the clear fishball soup was both simple and comforting. The homemade fishballs were bouncy and chewy, with just the right amount of saltiness, and the fish dumplings were excellent as well. However, even though there were five fishballs in the soup, they were quite small. It would be great if the fishballs could be larger or if an additional 1-2 fishballs could be added.

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