Kitty and I visited Eminent Frog Porridge in Geylang, Singapore, renowned for its exceptional frog porridge dishes. The restaurant has earned the prestigious Bib Gourmand distinction in the MICHELIN Guide, highlighting its culinary excellence and value. Despite some mixed reviews on Google regarding the waiting time, we still highly recommend it to all frog and porridge enthusiasts, especially if you have some spare time, as the wait can extend to 1 hour and 30 minutes. There is also signage on the wall warning customers about the approximate waiting time. The price of the porridge is reasonable, as indicated on the receipt. Upon arrival, we waited 25 to 30 minutes for a table and an additional 45 minutes to 1 hour for our food to be served. We ordered the Frog with Dried Chilli (Gong Bao) and Frog with Spring Onion to accompany a pot of porridge, and they were both exceptionally flavorful. After sampling both dishes, Kitty remarked that the wait was worthwhile. She found the frog leg to be remarkably flavorful, with a unique sweetness that set it apart from other places she had tried. Kitty proclaimed it one of the best frog porridge she had ever tasted and highly recommended it to fellow frog porridge enthusiasts. The quality of the food justified the waiting time. Despite the bustling crowd, the comfortable ambiance, good airflow, and cool environment made our dining experience enjoyable. The delicious food and overall experience left us thoroughly impressed, resulting in our unanimous 5-star rating for Eminent Frog congee, even though we did not try their other dishes as the frog porridge is their signature dish. This is our personal experience with their frog porridge.